Have you made plans for Father’s Day yet? Don’t worry– we’ve got some ways to treat Dad this year, and it starts with beer and ends with BBQ! Beer is practically a Father’s Day staple, but did you know it also makes a great marinade for meat? For the vegetarian and pescatarian Dads out there (and yes, there are quite a few!) don’t forget the veggies and seafood. For more veggie and seafood options, check out this recipe! Here are a few ways to spike your BBQ this summer!
1. Boozed-Up Baby-Back Ribs
These ribs are number one, baby! Of course, baby-back ribs are always a menu favorite, and for good reason: they’re fun to make, easy to eat, and delicious. Marinate them in a light beer for the ultimate Father’s Day cookout.
Quick tip: Bring out the smoky flavor of your BBQ by replacing light beer with a dark beer, like a stout. For more tips on beer marinades, check out this article.
2. Skirt Steak Fajitas
Skirt steak is the perfect meat choice for tacos and fajitas. Create a tender and juicy meat filling with this marinade and let it sit overnight before grilling. For the best results, marinate your steak in a pale ale beer and add citrus and garlic for a delicious entrée that your guests will rave about.
3. BBQ Brisket
Brisket is perfect for BBQs! Be sure to marinate your brisket and cook it low-and-slow. This will help each bite to remain tender and full of flavor. Choose a light beer for this recipe, and mix in vinegar, sugar, and mustard. For the sides, try serving with Mexican cornbread and fresh slaw for a true “chef’s kiss”!
Get Your Father’s Day Roast Beef in Seabrook
This Father’s Day, visit Jasmine’s Famous Roast Beef and Seafood restaurant in Seabrook for an exceptional variety of seafood, roast beef sandwiches, and more! Stop in and celebrate Father’s Day with us.