Fried seafood is usually something that we enjoy in the summertime, maybe during a trip to the beach. But why limit such delicious seafood to such a short season, especially in NH? At Jasmine’s Roast Beef, we’re pleased to serve the people of Seabrook the best seafood in NH. And while there are so many ways to enjoy seafood, there’s just something about having it fried.
We all love our NH seafood fried, but why? What is it that makes fried food so good?
A Feast for the Senses
There aren’t many foods that engage all of our senses at once, but anything fried checks all five of those sensory boxes. Just looking at fried food makes you want to run your favorite restaurant and order some. And when you do, the culinary experience isn’t limited to the taste, delicious though it is. Before you take your first bite, the smell lets you know that you’re in for a treat.
Do you think about the sound of your food? When you chew, the sound that you can hear inside your head is called the “music of mastication.” Although you may not have given much thought to it before, it’s actually a big part of the experience of eating. Fried food is just crunchy enough to make a satisfying sound without deafening whoever is sitting next to you. And what makes that perfectly crunchy sound is the texture: perfectly fried, not soggy or too greasy.
The Ideal Texture Combo
But of course, fried food isn’t just crunchy. Once you bite into it and experience that initial crunch, there is the moment when what’s inside the batter melts in your mouth. The sensation of food melting in your mouth is one of those experiences that is unlike any other. It’s hard to explain what makes it so good. You just know it when you experience it.
The Best Fried Seafood in NH at Jasmine’s
At Jasmine’s Roast Beef and Seafood, you’ll find the most delicious food Seabrook has to offer. Whether you’re looking for roast beef, pizza, or NH seafood, you can get it all at Jasmine’s!