There’s nothing like crispy, golden fried seafood to satisfy your cravings—especially when it’s made fresh at your favorite restaurant. This season, whether you’re dining in or grabbing takeout, these top five fried seafood dishes are must-tries for any seafood lover.
Classic Fish and Chips
You can’t go wrong with this timeless favorite. Made with flaky white fish—usually cod or haddock—coated in a light batter and fried to perfection, fish and chips are a go-to comfort food. Served with a side of fries and tartar sauce, this dish is as satisfying as it is iconic.
Fried Shrimp Basket
Crispy on the outside, juicy on the inside—fried shrimp are a seasonal hit. Whether served with cocktail sauce or tucked into a sandwich roll, this dish is perfect for those who love bite-sized seafood with bold flavor. At any quality restaurant, you’ll find shrimp fried to just the right texture—never greasy, always delicious.
Fried Clam Strips
A New England favorite, fried clam strips offer a salty, crunchy bite that’s hard to resist. They’re perfect as a shareable appetizer or a full meal when paired with fries and slaw. These tender morsels are great for first-timers or long-time seafood fans looking for something classic.
Fried Scallops
Delicately sweet and tender, scallops shine when lightly breaded and fried. Their natural flavor pairs beautifully with a crisp coating, making them a refined yet indulgent choice. Many seafood lovers consider this dish a seasonal treat not to be missed.
Seafood Combo Platter
Can’t decide? Go for the combo! Most seafood spots offer a platter with a mix of fried favorites like fish, shrimp, clams, and sometimes even scallops or calamari. It’s the ultimate way to sample a little bit of everything and discover new favorites.
Dive Into Fried Favorites at Your Local Restaurant, Jasmine’s Roast Beef!
This season, treat yourself to one (or all!) of these fried seafood classics. Whether you’re a long-time fan or just starting to explore the menu, our restaurant offers the perfect place to enjoy the crunch, flavor, and freshness of the sea—all served hot and ready to satisfy.